How to roast zucchini.How to Roast Zucchini Slices

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  Line a shallow rimmed baking sheet with parchment paper and preheat the oven to Slice the ends off the zucchini and slice into 1/2" thick slices. Lay in a single layer on the parchment Preheat oven to degrees. Cut zucchini into 1-inch-thick rounds. Toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until caramelized, about 15 minutes. 27/05/ · Place the zucchini spears on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat. Roast the zucchini for 8 to 15 minutes and check for doneness.  

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Preheat the oven to degrees F degrees C. Place a rimmed baking sheet in the oven to heat up. Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat. Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer. Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley.

Sprinkle sea salt on top. If you double or triple this recipe, use a second baking sheet. Avoid overcrowding the zucchini or it will how to roast zucchini, not brown. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before how to roast zucchini this recipe for personal consumption. All Rights Reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.

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Side Dish Vegetables Squash Zucchini. Recipe by LauraF. View All Saved Items. Share Tweet Pin Email. Add Photo 3. Prep Time:. Jump to Nutrition Facts. Directions Preheat the oven to degrees F how to roast zucchini C. I Made It Print. Nutrition Facts per serving Calories 11g Fat 9g Carbs 3g Protein.

Add Your Photo. Photos of Roasted Zucchini. Newsletter Sign Up. Cookies Settings Reject All Accept All. Total Fat 11g. Saturated Fat 1g. Sodium mg. Total Carbohydrate 9g. Dietary Fiber 3g. Total Sugars 4g. Protein 3g. Vitamin C 45mg. Calcium 38mg. Iron 3mg. Potassium mg.